This equipment is a special equipment for fast killing and drying Anji white tea, Huangshan Maofeng, Xinyang Maojian and other green tea products.
The principle of microwave blanching is to use the characteristics of microwave rapid heating to make tea quickly rise to the temperature of active oxidase passivation in a very short time, evaporate some water, and maintain for 3-5 minutes to complete the blanching, which is an energy-saving tea blanching technology.
The main purpose of microwave sterilization is to keep the color of tea green, and volatilize the green odor, improve the aroma of tea, and make it easy to knead after softening;
The tea products processed by microwave sterilization are green in color, intact in shape and fresh in fragrance, which is an environmentally friendly and efficient tea processing technology.