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"Candied fruit" (m ì ji à n), originally made from fruits and vegetables, has evolved into a traditional food name after being processed with sugar or honey. It is said that candied fruit was invented by Guanglu Temple in the Ming Dynasty. The original meaning of "candied fruit" is to use fruits and vegetables as raw materials and pickled with sugar or honey. It is a big concept. Beijing, Taiwan, Chaoshan and Zhaoqing are the main producing areas of candied fruit.