Microwave vacuum low-temperature drying equipment is a new low-temperature drying technology developed for biological products and powder particles. It can be used for low-temperature dehydration and drying of the concentrated liquid after various biological fermentation, materials waiting for drying by plate and frame pressure filtration.

General use:
1. The initial water content of the material is below 80%.
2. The dryness is required to be within 1% - 20%.
3. The drying temperature is within 20-120 ℃.
4. The material is a product with certain shape and strict shape requirements after drying.
5. It can meet the intermittent operation performance.
Common types are:
1. Drying temperature: 10-100 ℃.
2. High vacuum: ≥ -0.096Mpa.
3. Recovery of evaporation: more than 90% of the evaporated gas is effectively recovered.
4. Multi-purpose machine: can dry various materials.
5. Condensation temperature: - 20 ℃. It is comparable to the freeze-drying effect.
Other special purposes:
Microwave vacuum wall breaking:
Microwave vacuum low-temperature drying dehydration:
Microwave vacuum low-temperature sterilization:
Microwave vacuum carbonization:
Microwave vacuum removal of pesticide residues:
Microwave vacuum expansion:
Microwave vacuum desulfurization and deacidification

Adopting high-tech to transform traditional food processing technology will open up a new way for the food industry at home and abroad. The application of microwave technology to the processing of poultry, aquatic products and meat products will bring new business opportunities to businesses.

Microwave is a kind of electromagnetic wave with high frequency. It has strong penetration ability to medium materials, and converts microwave energy into heat energy in the process of penetration, so as to achieve the purpose of heating. Microwave heating is the same as traditional heating method

The formula is different. Its protruding point is that it can penetrate the heated material in an instant, and heat both inside and outside at the same time, so that the heating is fast and uniform; Directly acting on materials, except for a small amount of transmission loss, other losses are small, and energy saving is effective; it

It has thermal and biological effects, can sterilize at low temperature, and maintain the activity and nutrition of materials; It has small floor area, advanced technology, easy control and automatic production; It is safe and harmless without environmental pollution. because

Microwave energy has many advantages, so it has broad application prospects in the processing of food, agricultural and sideline products, pharmaceuticals, aquatic products, condiments, beverages and other industries, as well as chemical, electronic, light industry and other industries.

Equipment power supply: three-phase four-wire 380V ± 10% 60Hz ± 1%

Microwave output frequency: 2450 ± 50MHz

Input apparent power: ≤ 25KVA

Microwave output power: 15KW (power adjustable)

Dehydration and drying efficiency: 12-15kg/h

Equipment vacuum strength: ≤ 1000-500pa (digital vacuum meter)

Polypropylene material box: 600 * 150 * 150mm with 12

The overall size of the equipment is about: (length × wide × High) 2500 × two thousand × 2000mm

Comply with the national GB/T 5959.6-2008 Safety Code for Industrial Heating Equipment

Comply with the national GB15226-1993 electrical safety standard

Comply with the national GB16798-1997 food machinery hygiene and safety standards